Thursday, September 8, 2016

Drinking wine with pets

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Saturday, July 23, 2016

The Joy of Drinking Wine

Drining wine and being happy. (Photo Credits)

For wine lovers and enthusiasts, a glass of wine can be pure joy.

The website Wine Folly however says the happiness brought about by wine drinking can be attributed not just to the passion, enthusiasm, and love for wine. IntertwinedEscondido

“Chemically speaking, alcohol stimulates the release of several neurotransmitters including serotonin, dopamine, and opioid peptides. These natural brain chemicals will produce pleasurable feelings like euphoria, reward, and well-being. The good news is that if you practice moderate drinking, you will feel this chemical release every time you have a drink. If you over-drink however (or are on special meds) you can deplete your dopamine and serotonin levels, and it can actually lead to depression. So again, it’s important to practice moderation.”

Read the rest of the article here.

Cheer up with wine

The website Hot Moms Club for its part published before and after photos of mothers who have had a glass or two of wine to show moms find happiness too in relaxing with wine. Menu

“I’m not a big drinker, but I’ll tell you that after even two glasses of wine there’s a good chance that I’ll tell you all of my family’s deepest darkest secrets with purple stains on my lips. But that’s only after I knock a full glass onto someone’s white shirt and stumble across the room trying to get to a bathroom. After three or four glasses – yep that mascara is definitely running down my cheeks! To show just how people’s faces do change after knocking back a few glasses of wine, there’s a new photo series that depicts how people tend to loosen up with a little ‘mommy juice.’”

Take a look at the photos here.

Other side of the fence

At the other side of the fence, wine grower are being happy too especially when exports grow, as shared by the website Sunraysiadaily.com.

“Murray Valley Winegrowers executive officer Mike Stone said the most promising export sales in about a decade and many years of the supply tightening gave rise to some optimism, but growers needed more evidence of sustained recovery.”

Read the whole article here.

And while there is definitely some joy in drnking wine, it should still be taken moderately.

Chemical-Free Wines

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Saturday, July 16, 2016

Chemical-Free Wines

Go organic, Go All-Natural even with wines

Wines can be organic and natural too. (Photo Credits)

When a person says wine, some quarters may not be able to separate it from alcoholic chemicals. But what some may not know is that there are natural, organic and chemical-free wines out there.

The website npr.org tried to describe it. Intertwined Bistro Escondido

“Natural wines can be mystifying: The first time you drink them, they may be off-putting and nose-wrinkling. Some (especially the whites and roses) can be darker than usual, a little fizzy, cloudy or with good-sized clumps of yeast floating about. They’re often rough, which some people find charming. Others think they’re unsophisticated. This quirky style of wine is quietly trending. So I reached out to a few experts to compile a primer of sorts.”

Read the rest of the article here.

Going Organic

Vogue’s website says Chemical-free, organic wine is the buzz. Chefs Profile

“Nowadays, natural wines are all the rage in such culinary capitals as Paris, London, Tokyo, and New York. Tapping into their allure requires an open mind and a curious palate. The philosophy behind this grassroots winemaking movement is to let Mother Nature do most of the work in the vineyard and to intervene as little as possible in the cellar. In other words: no chemicals on the grapes and as few additives as possible in the bottle.”

Check out the rest of the article here.

Well-Received

Wine Geographic tried to explain the hype. Wine and Beer Menu

“The romantic imagery of a sun-drenched hillside vineyard covered in a bramble of grapevines practically bursting with juicy fruit is inarguably tantalizing, but underneath that picturesque façade wine is a cash crop just like wheat, corn, potatoes, or tomatoes, and as such each harvest is just as vulnerable to pests, vermin, and disease. The easy answer lies in a heaping dose of pesticides, but concerns about cancer-causing carcinogens and other pesticide-related health issues has led to a surge in the production and consumption of organic wine.”

Saturday, July 9, 2016

How to Properly Clean Wine Glasses

Keep them clean and shiny

Wash it properly with utmost care. (Photo Credits)

Part of enjoying a good bottle of wine, is being able to drink it in a clean, clear and shiny glass. The challenge though for a homeowner is how to keep it so after use.

Refinery 29 shared a hack. Beer Menu

“Beautiful glassware is an excellent accessory for any party, but cleaning it afterward can be a pain. Professionals will recommend polishing wine glasses with a cloth for a crystal-clear effect, but in real life, you just want them dry and stainless. The trick? Don’t even bother hand drying your glasses. After washing them with hot water, place the glasses upside down on a cooling rack or oven rack. If you don’t have either, simply place the glasses upside down on two chopsticks. Once they’re dry, polish up the edge of the glasses, and you’re done.”

Check out the rest of the article here.

Clean, Clear and Scent-less?

Bon Appetit meantime underscored that although wine glasses have to be shiny clean, it does not have to be scented. Escondido IntertwinedBistro Restaurant

“Just as you should never wear perfume or cologne to a wine tasting, you definitely don’t want to ruin your sensory experience by muddying it up with scented dish soap. Garrett Smith, beverage director at Sushi Nakazawa in NYC, explains you’ll be burying your nose in the glass (or, if that’s not your thing, it’ll at least be in the general vicinity), and washing with a fruity or floral scented detergent is an equally punishable offense. “A perfect glass should smell like nothing,” says Smith.”

Read the rest of the post here.

Winegeographic also gave its readers their two cents on cleaning wine glasses.

“Whenever possible, don’t use soap. Soap, especially those frou-frou scented ones, leave a residue, and that residue taints your wine. Rinse your wine glasses out immediately after using them, and if residue remains, wipe it away with a soft sponge or lint-free towel (you can polish them after with that same towel). If you need soap, use non-scented, gentle varieties and rinse thoroughly. Your nose and mouth will thank you.”

Thursday, June 30, 2016

Great Pairings

All about Wine and Pizza

Perfect Combination. (Photo Credits)

Wine and Pizza can just be the perfect combination for any wine lover. After all, pizza goes well mostly with most common pizza toppings such as cold cuts and cheese.

Babble.com shared Wine and Pizza Pairings that their readers may want to try.

“Meat Lover’s & Cabernet Sauvignon: A rich meaty pizza topped with sausage, meatballs, and more can be just as heavy as beef stew. Rich foods deserve rich wines, which is why a high acid, high tannin cabernet sauvignon would be the best pairing with it. The bold, meaty flavors are well matched by the rich wine, featuring notes of dark red fruits; neither will overwhelm the other. Margherita & Pinot Grigio: Unlike basic cheese, this pizza is typically topped with smooth mozzarella and aromatic basil. A light pinot grigio is ideal for serving with this pizza flavor. The light herbaceous character will highlight the basil and not overwhelm the mozzarella.”

Check out the other pairings here.

Perfect Combination

The website The Kitchn also has its own list of pizza and wine combos.

“Color decided, next thing to take into account is the fat in the melted cheese. To cut this, you need a wine with medium-high to high acidity. Then the tomatoes. Because tomatoes are high in acidity, you need a fairly high-acid wine. Avoid reds that are high in tannin, as the combination of the tomato flavor and lots of tannin can be quite metallic. I also like the wine to have plenty of juicy fruit flavors, as well as a savory/earthy dimension, to help bring out the flavors not just in the toppings but also from the crispy dough base.”

Read the rest of the article here.

You may also want to read:

North County IntertwinedBistro Places to Eat
Chefs Profile
Wine and Beer Menu

Pizza is just so great with wines, that even a wholesome kiddie place is already starting to include it in their Adult Menu to encourage more and more parents to accompany their children to their outlet as per Time.com.

“While no specific announcements have been made concerning new additions to the beer and wine menu, almost any changes would represent an improvement. For now, in Chuck E. Cheeses that offer alcohol—not all do—the options are generally limited to a couple of beers (typically Miller Lite and Miller Genuine Draft, priced at $2.99 for Regular and $3.99 for Large) and either Blush or Chablis ($4.99). All are poured out of taps into plastic cups, and there’s a two-drink limit.”

Read the rest of the article here.

What do you pair with your pizza?

http://www.intertwinedescondido.com/701-2/

The post Great Pairings appeared first on Intertwined Bistro & Wine Bar Escondido Restaurant.

Tuesday, June 14, 2016

Steak and Wine Pairings

Wine Pairings Extraordinaire

Almost inseparable: Steak and Wine. (Photo Credits)

Steak and Wine are an almost inseparable pair, and so most steakhouses in town are usually great places to discover and sample good wines as well.

For those who may want to replicate the steaks in great restaurants, there are great recipes to try, and good wines to pair it with. Wine Menu

The New York Times for instance, published an article about cooking steaks at home, saying grilling on charcoal is the best way to cook steaks.

“In fact, the method promises to reduce anxiety at our outdoor parties this summer by making the grilling speedier and more consistent, with far less sooty flare-up than when we raise our steaks a few inches onto a grate above the coals. (That air space between the meat and the heat provides oxygen for combustion.) This is especially advantageous with fatty chops like pork and lamb, which turn out beautifully when you go commando and toss them directly onto the glowing coals.”

Read the rest of the article here.

Flavorite meanwhile gave a guide in pan-grilling hanger steaks. North County IntertwinedBistro Restaurant Homepage

“Season the steak with salt and pepper on both sides (I like very coarsely ground pepper for this) and leave at room temperature. Heat a heavy-bottomed skillet over low heat for about 5 minutes until hot. Turn the heat to high and leave for 1 minute. Add in a splash of oil (enough to almost coat the bottom of the pan) and leave for 30 seconds. Add the steaks to the pan and cook for 2 1/2 minutes per side (for rare) or 3 minutes per side (for medium rare). Allow the steaks to rest for 10 minutes before slicing thinly, and against the grain.”

Read the rest of the post here.

Thrillist meantime busted myths about steak and wine pairings.

“Good news, everybody! You totally can drink a white wine with your delicious slab of meat. Best wine myth distillation yet! As our sommelier explains, a nice red will always taste incredible with a steak, but that doesn’t mean you should discount a bottle of well-chosen white. Patrick suggests going for a chenin blanc or another full-bodied and fruity white wine to pair with steak. The goal is to find a white that mimics the robust qualities of your typical reds.”

Read the whole article here.

Choosing the best steak and the best wine will ultimately lead to a good time.

http://www.intertwinedescondido.com/winter-and-wine/

The post Steak and Wine Pairings appeared first on Intertwined Bistro & Wine Bar Escondido Restaurant.

Sunday, June 5, 2016

Winter and Wine

The best wines for the winter season

Keep warm with wine. (Photo Credits)

Wine is something that keeps people warm in the winter. But what really are the best wines for the winter season?

My Recipes shared some wines that are best for winter staples. Escondido IntertwinedBistro Restaurant

“Just as the leaves change to warmer colors of crimson, orange and gold, so does the array of seasonal fruits and vegetables. This year, don’t let the chilly temperatures keep you from enjoying the rich, flavorful and nutrient-rich produce available at farmers’ markets across the country. To provide inspiration, try these 10 tasty recipes and wine pairings to match.”

Check out the slideshow here.

Warm Winter

Skurnik.com meantime shared some great winter cocktails. Beer Menu http://www.intertwinedescondido.com/Wine-beer-menu/
“Team Skurnik is excited to finally have some snow on the ground, if only because we now have a proper excuse to dive into warming winter cocktails. Adam Schuman, our Spirits Portfolio Manager, recently filmed a video at Manhattan store 24 Hubert to share some of his favorite cool weather libations. Watch the video to learn how to make these winter cocktails, and then try them at home!”

Watch the video clip here.

Winter Plus Kids

The amount of wine to have when you’ve got young kids to take care of immensely differs though – at least according to vine repair.
“Those who see snow and think it’s pretty and fun have never had a grimy child. The minute kids see snow, of course they have to pack it into balls and throw it at each other. Then their clothes get damp and they catch colds because, yes, germs. You know what’s easier and a lot more pleasing than getting a squirming eight-year old into a snow suit? Uncorking a bottle of Cabernet and sitting by the fire listening to smooth jazz. Fly us to the moon, Frank.”