9 ways you're cooking your steak wrong, according to the chef of Wall Street's oldest steakhouse

Few dishes compare to a hunk of juicy steak. And even fewer home-cooked steaks compare to those of your local favorite steakhouse. From fridge to plate, there are a lot of little secrets steakhouse chefs employ.

Thanks to executive chef Billy Oliva, we're now hip to those secrets. Oliva oversees the kitchen at one of Wall Street's favorite steakhouses, Delmonico's (56 Beaver Street), established in 1837. Here he lists nine common mistakes that keep home-cooked steaks from reaching their full flavor potential.

Read more: http://www.msn.com/en-us/foodanddrink/cookingschool/9-ways-youre-cooking-your-steak-wrong-according-to-the-chef-of-wall-streets-oldest-steakhouse/ss-BBm7Vq8

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